Tuesday, September 8, 2009
I've been baking all the bread my family consumes for almost two years now. We buy hamburger buns and hotdog buns though ... until now. Last Friday I decided to try making hamburger buns. I just used my regular whole wheat sandwich bread recipe in my bread machine, on the dough cycle. Instead of putting the dough in loaf pans, I made buns. I let them rise a little longer than I do for loaves, then brushed them with egg and sprinkled sesame seeds on top before baking. They turned out great! I made nine buns because I had nine hamburger patties in the freezer - you can't buy nine buns in a package.
Now I just need to figure out how to do hotdog buns.